Fresh Italian Herbs, such as basil or oregano, to taste
1 tsp Himalayan salt
1 Tbsp. olive oil
1 soft date, pitted
3 to 5 garlic cloves
1 to 2 cups of pine nuts, macadamias, or Brazil nut
2 bunches of spinach leaves
Sauces:
Blend sun-dried tomatoes with fresh tomatoes, herbs, 1/2 tsp salt, olive oil, date, 2 to 3 cloves garlic
Cheese:
Process or blend nuts, 1/2 tsp sea salt and 2 to 3 cloves garlic. Allow to remain slightly chunky.
Directions:
In a glass dish, layer spinach leaves, sauce(can add shredded carrot, zucchini and red bell peppers as layers or in to the sauce), then cheese. Dehydrate for 1 hour until warm.
