Lou Corona Going Vertical | Vibrantinergy

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Lou Corona Going Vertical

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Lou Corona Going Vertical

Lou Going Vertical

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Chocolate Ice Cream

Ingredients:

8 oz. Cacao nibs (blend into powder with a grinder) or Raw Cacao Powder
3 Tbl. Nutritional Essential Vanilla
1 1/2 cups germinated almonds/almond yogurt
1 cup of dates
1 Tbl. Cinnamon
4 Tbl. Raw Coconut oil
1 banana
meat of 2 young coconuts
1/4 Himalayan salt

Directions:

Add enough coconut water to blend all ingredients into a pudding.
Pour into ice cube trays and place in freezer for at least 4 to 5 hours
Break ice cubes out of ray into a bowl.
Using a champion juicer, press cubes through the juicer with the solid attachment plate.