Ingredients:

• 4 to 6 oz. sun-dried tomatoes
• 2 to 3 fresh tomatoes
• Fresh Italian Herbs, such as basil or oregano, to taste
• 1 tsp Himalayan salt
• 1 Tbsp. olive oil
• 1 soft date, pitted
• 3 to 5 garlic cloves
• 1 to 2 cups of pine nuts, macadamias, or Brazil nut
• 2 bunches of spinach leaves

Sauces:

Blend sun-dried tomatoes with fresh tomatoes, herbs, 1/2 tsp salt, olive oil, date, 2 to 3 cloves garlic

Process or blend nuts, 1/2 tsp sea salt and 2 to 3 cloves garlic. Allow to remain slightly chunky.

In a glass dish, layer spinach leaves, sauce(can add shredded carrot, zucchini and red bell peppers as layers or in to the sauce), then cheese. Dehydrate for 1 hour until warm.