Ingredients:

• 4 to 6 oz. sun-dried tomatoes
• 2 to 3 fresh tomatoes
• Fresh Italian Herbs, such as basil or oregano, to taste
• 1 tsp Himalayan salt
• 1 Tbsp. olive oil
• 1 soft date, pitted
• 3 to 5 garlic cloves
• 1 to 2 cups of pine nuts, macadamias, or Brazil nut
• 2 bunches of spinach leaves

Blend sun-dried tomatoes with fresh tomatoes, herbs, 1/2 tsp salt, olive oil, date, 2 cloves garlic

Process or blend nuts, 1/2 tsp sea salt and 2 cloves garlic. Allow to remain slightly chunky.

In a glass dish, layer spinach leaves, zucchini, and carrots, then spread sauce, then cheese. Repeat this process 1-2 more times to create more depth. You may want to warm it over a dehydrator or slightly warm oven but not necessary.